
Understanding blade shapes
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When it comes to choosing the perfect knife, the blade shape matters just as much as the steel or handle material. Each blade shape is designed with a purpose in mind, whether it’s everyday carry (EDC), bushcraft, hunting, or tactical use. At Onward Blades, we design our knives with functionality and craftsmanship in mind — and that starts with picking the right shape for the job.
In this guide, we’ll break down the most popular blade shapes and what they’re best suited for.
1. Drop Point – The All-Around Workhorse
The drop point is one of the most versatile blade shapes out there. It has a spine that slopes gently from the handle to the tip, creating a strong, controllable point.
Best For:
- Everyday carry
- Bushcraft and outdoor survival
- Hunting and skinning
Why It Works:
The large belly of the blade makes it excellent for slicing tasks, while the sturdy tip can handle piercing and precision work. Many of our fixed-blade EDC knives at Onward Blades feature this shape for maximum versatility.
2. Tanto – Strength and Power
The tanto blade has a distinct angular tip, originally inspired by traditional Japanese swords. Its reinforced point gives it exceptional strength and piercing power.
Best For:
- Tactical and self-defense
- Heavy-duty work
- Piercing tough materials
Why It Works:
The secondary edge near the tip provides a strong point that won’t snap under pressure. While it’s not ideal for slicing due to its limited belly, a tanto excels at tasks that demand raw strength.
3. Clip Point – Precision and Versatility
The clip point features a concave or straight “clip” taken out of the spine, creating a thinner and sharper point. This blade shape is a classic in traditional pocket knives, bowies, and hunting knives.
Best For:
- Hunting and dressing game
- Detailed cutting tasks
- General EDC use
Why It Works:
The sharper, thinner tip allows for precision work like piercing and detail cuts. It’s a great choice if you want a balance of slicing and stabbing ability.
4. Wharncliffe – Control and Utility
A Wharncliffe blade has a straight cutting edge with a spine that curves down to meet the edge at the tip. Think of it as a more refined utility blade.
Best For:
- Whittling and carving
- Utility tasks like opening boxes or cutting rope
- Self-defense with controlled slashing
Why It Works:
The straight edge gives maximum control, especially for push cuts, while the strong tip makes it durable. Many slip joint knives use this design for everyday carry.
5. Sheepsfoot – Safety and Precision
The sheepsfoot blade looks similar to a Wharncliffe but has a more gradual spine curve and a rounded tip. It was originally designed for sailors to avoid accidental stabbing injuries.
Best For:
- Rescue and emergency knives
- Food prep
- Utility cutting
Why It Works:
Its flat edge makes clean, controlled cuts, while the rounded tip reduces the risk of piercing something unintentionally — like a seatbelt rescue knife or EMT tool.
6. Trailing Point – The Skinner’s Dream
The trailing point blade has a sweeping upward curve, giving it a long, curved belly perfect for slicing.
Best For:
- Hunting and skinning
- Filleting
- Precision slicing
Why It Works:
The exaggerated belly excels at making long, clean cuts through meat or fish. However, the thin tip isn’t ideal for heavy-duty tasks.
Choosing the Right Blade Shape
The best blade shape depends on how you’ll be using your knife:
- Everyday Carry: Drop point, Wharncliffe, or clip point
- Bushcraft and Survival: Drop point or clip point
- Tactical Use: Tanto or Wharncliffe
- Hunting: Trailing point or clip point
- Rescue/Utility: Sheepsfoot
At Onward Blades, we craft knives designed to work hard and last a lifetime. Whether you need a rugged EDC companion or a purpose-built bushcraft tool, we have a blade shape for you.
Final Thoughts
Understanding blade shapes helps you choose the right tool for the job — and ensures your knife performs at its best. Each shape has its strengths, and the right one can make all the difference in the field, in the shop, or around the house.
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